Lemon olive oil elixir!

 Recipe:

1 organic lemon
3 cups filtered/spring water (good water)
2 tbsp each evoo and raw unfiltered honey
Ginger and sprinkle with organic Ceylon cinnamon

Blend for 1 minute, strain (optional) keep the pulp and add to coconut yogurt with fruit and honey! Omg! It tastes like a lemon cream pie!